Banana Pancakes
Prep Time
5minutes
Cook Time
10minutes
Prep Time
5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. 1. Combine dry ingredients in blender and process into flour. Move mixture to a bowl.
  2. 2. Combine almond milk and bananas in blender and puree until smooth. Add dry ingredients to blender and pulse until just combined. Stir chocolate chips in by hand.
  3. 3. Bake pancakes on griddle at 300 degrees, or skillet on medium to medium low until lightly browned on each side.
Recipe Notes

Because I was out of chocolate chips and my bananas were barely ripe, I added 1/2 tsp salt and 2 tsp vanilla for additional flavor.