Dump and Bake Garlic Mushroom Rice
This delicious plant-based casserole is so easy to put together and has rich flavors everyone will love!
Servings Prep Time
6 10minutes
Cook Time
45-60minutes
Servings Prep Time
6 10minutes
Cook Time
45-60minutes
Ingredients
Instructions
  1. Preheat oven to 380. Spread rice in the bottom of 9×13 casserole dish. Sprinkle with spices, onion and chopped mushroom. Pour broth over the top.
  2. Tightly cover with aluminum foil
  3. Bake at 380 for 45 min – 50 minutes until the rice is soft.
Recipe Notes

To use brown jasmine rice: Increase broth to 3 cups. Bring broth to a boil before pouring over rice and vegetables. Bake for 60-70 minutes until rice is tender and all liquid has been absorbed.

I have not tested this recipe with long or short grain brown rice, but I suspect it will work similarly. I would try it with 1/4 cup additional liquid because I would prefer my casserole to be a little too moist than dry and undercooked.

My family has varying tastes for salt and pepper, so I will probably reduce those in the future and allow everyone to add as they desire. Everyone loved it though!