Drain tofu in a strainer. Cut each block into three layers and lay out on clean, dry towel. Cut into cubes (see images). Top with another clean towel, a baking sheet and some additional pans or books for weight. Press for 30 minutes up to 8 hours.
Preheat oven to 425. Line baking sheet with parchment paper
Combine starch and almond flour in a small bowl. Toss tofu with soy sauce in a large bowl, then toss with starch mixture.
Spread tofu on prepared baking sheet.
Bake at 425 for 20-25 minutes. If tofu finishes cooking before remainder of meal is ready, simply turn oven off and leave tofu in oven for up to 30 minutes.