Roasted Vegetables
Servings
Prep Time
2-3
servings
10
minutes
Cook Time
45
minutes
Servings
Prep Time
2-3
servings
10
minutes
Cook Time
45
minutes
Ingredients
1
onion
chopped
1
bell pepper
chopped
2
large
potatoes
peeled and chopped
2
cups
other vegetables: squash, broccoli, carrots, cauliflower, celery, etc.
chopped
spices:
garlic powder, paprika, turmeric, cayenne
I used 1/2 tsp garlic powder, paprika, 1/4 tsp turmeric and 1/4 tsp cayenne per baking sheet
salt and pepper to taste
Instructions
Preheat oven to 450.
Line baking sheet with parchment, baking mat or a small amount of oil.
Place chopped veggies on pan, and top with spices.
Roast for 45 minutes or until vegetables are well-cooked and browning on the edges.
Recipe Notes
Optional:
Mix spices before sprinkling on vegetables for even coverage
Cook potatoes for 5 minutes in Instant Pot or boiling water for more moist interiors and shorter roasting time
Another great spice combination is 1/2 TBSP each garlic powder, chili powder, smoked paprika with 3/4 tsp salt per baking sheet of vegetables
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