Because Healthy Doesn't Have to be Hard - Formally My Plant Strong Family
Lately lettuce wraps have been my new favorite thing! Most anytime I go to buy tortillas I’m disappointed. The ingredient list is often long and mysterious, and even the healthier versions are usually more expensive and hardly any better for you. Not that they aren’t …
Deviled eggs were my FAVORITE way to eat leftover hard-boiled Easter Eggs growing up. I still remember getting out the recipe in my mom’s Betty Crocker cookbook and making a small batch just for me. It had never occured to me though as something I …
Oh my, oh my. If you need a rich dessert that feels like you’re at the Cheesecake Factory this ice cream pie is one that is not going to leave anyone missing the dairy. This plant-based family favorite comes from Trisha Biesinger and her sister …
My kids devoured these roasted chickpeas. Once we made them for tacos, another time they made a simple and delicious snack! It was such an honor to have Dr. Yami Carzola-Lancaster join us on the podcast this week. She is an absolute wealth of information, …
Ice cream is a favorite food at our house, and thankfully not one that we had to give up when we began eating plant-based. We did need to get good at making our own however, because the store bought plant-based ice creams tend to be …
I am absolutely loving the way I am able to collect so many people’s favorite plant-based recipes. This gravy from Tiffany is absolutely amazing–creamy with a rich flavor that will have everyone asking for the recipe. Surprisingly the based is a potato which creates a …