Because Healthy Doesn't Have to be Hard - Formally My Plant Strong Family
Deviled eggs were my FAVORITE way to eat leftover hard-boiled Easter Eggs growing up. I still remember getting out the recipe in my mom’s Betty Crocker cookbook and making a small batch just for me. It had never occured to me though as something I …
Ever find yourself in need of a treat, whether you want to have a little something for guests to bring to an event? You don’t have time to make the most amazing chocolate cream pie, but just want to have something to pull out at …
This dip is always a hit with people. I love to double or triple it. The leftovers make a great main course with some cooked quinoa or brown rice. I keep asking myself why Costco didn’t add this instead of the vegan Al Pastor Salad …
I am so excited to share this Better than Costco Mango Salsa recipe with you today! I named this recipe before I tried Costco’s latest version. This version not only tastes significantly better, but harnesses all of the health power of fresh ingredients. I’ve also …
![BEST Plant-Based “Cheese” Sauce [Nacho, WFPB, Vegan, Allergy-Friendly]](https://i0.wp.com/www.plantbasedsupermom.com/wp-content/uploads/2019/01/IMG_2479-e1548277814648.jpg?resize=760%2C400&ssl=1)
The internet is full of recipes for plant-based and vegan cheese sauces. Some use cashews as a base, others cauliflower, and others, like this one, potatoes and carrots. It feels like we have tried pretty much all of them, but this is the one we …
After discovering the amazing chicken-like qualities of canned jackfruit in this totally delicious Buffalo Jackfruit dip, I knew when I saw this recipe for chicken and cheese quesadillas that I could create a plant-based version that was every bit as delicious and more versatile and …