Main Dish

Instant Pot Cauliflower and Butternut Thai Curry

In my recent podcast interview with Janeen Alley, she reminded me of this amazing recipe I hadn’t made in a while with some awesome tips for making it super fast and easy. This recipe is a pretty magical combination of flavors–butternut squash, cauliflower and red …

Our Journey to Bethlehem Dinner

Last year we decided to try doing a Journey to Bethlehem dinner on Christmas Eve. We had our funeral potatoes and other traditional foods the Sunday before, which left Christmas Eve a lot more low-key as all we had to do was pull things out …

Healthy, Plant-Based Funeral/Cheesy Potatoes [Vegan, Easy]

First question-do you know what I’m talking about when I say Funeral Potatoes? They are a staple at Latter-day Saint funeral luncheons, and like many, I grew up with them as a staple on Christmas Eve and often Easter. They were always a favorite–the combination …

5 Ingredient Plant-Based Burgers [Gluten-Free, Oil-Free]

When we first started eating plant-based, every holiday, every special occasion, every fun anything presented a dilemma. Did I revert to the old-favorite foods we usually had on these occasions? Or did I try to make something new and hope for the best? It’s not …

EASIEST Vegan Taco Bell Crunchwrap Supreme

Last week my sister was excited to tell me about how she’d used up leftovers to make a Crunchwrap and how it was oh so good. I’ll be honest, it’s been quite some time since I’ve had Taco Bell and I had no idea what …

Simple Kale Salad [Oil-Free Option, Kid-Approved]

When I make this salad, we rarely have leftovers! It’s hard to believe that a few years ago I was the only person in the house who really enjoyed salad, but now we’ve found many that we enjoy. This one is a simpler, side-dish variation …