5 Minute Vegan Cashew Cheese Sauce

5 Minute Vegan Cashew Cheese Sauce

I love whipping up this quick and easy sauce for Crunchwraps, Taco Salad or anything that could use a tasty, cheesy sauce. Just a handful of ingredients and a quick whirl in the blender is all you need! I like to add several shakes of 

Better than Costco’s Mango Salsa Recipe

Better than Costco’s Mango Salsa Recipe

I am so excited to share this Better than Costco Mango Salsa recipe with you today! I named this recipe before I tried Costco’s latest version. This version not only tastes significantly better, but harnesses all of the health power of fresh ingredients. I’ve also 

BEST Plant-Based “Cheese” Sauce [Nacho, WFPB, Vegan, Allergy-Friendly]

BEST Plant-Based “Cheese” Sauce [Nacho, WFPB, Vegan, Allergy-Friendly]

The internet is full of recipes for plant-based and vegan cheese sauces. Some use cashews as a base, others cauliflower, and others, like this one, potatoes and carrots. It feels like we have tried pretty much all of them, but this is the one we 

4 Ingredient Creamy Balsamic Dressing – WFPB – Oil-Free – Date-Sweetened

4 Ingredient Creamy Balsamic Dressing – WFPB – Oil-Free – Date-Sweetened

If you saw my recent post Healthy Foods You Won’t Believe My Kids Ate This Summer, you may remember the super-easy, no chop main-dish salad that saw us through some crazy summer days. The dressing I made up that night is one of my all-time favorites, 

Cafe Rio Style Cilantro Lime Salad Dressing [Oil-Free, Vegan, WFPB]

Cafe Rio Style Cilantro Lime Salad Dressing [Oil-Free, Vegan, WFPB]

Oh the rich, delicious Cafe Rio salad dressing! It even made my husband want a salad back before I helped him learn to appreciate salad. I knew I could make a whole-foods, plant-based version of this salad dressing that cut out the buttermilk, oil, mayonnaise 

Super Easy Sunday Dinner: Beefy Lentils and Gravy

Super Easy Sunday Dinner: Beefy Lentils and Gravy

Enjoying some delicious Plant-Based Mashed Potatoes really screamed for some beefy main dish to go with.  I tried a vegan meatloaf or two and the amount of work just wasn’t worth it. I came up with this on the fly one day and it’s become