Ingredient: salt and pepper to taste

Deviled Potato Skins

Deviled Potato Skins

Deviled eggs were my FAVORITE way to eat leftover hard-boiled Easter Eggs growing up. I still remember getting out the recipe in my mom’s Betty Crocker cookbook and making a small batch just for me. It had never occured to me though as something I 

AMAZING Whole Food Plant-Based Gravy

AMAZING Whole Food Plant-Based Gravy

I am absolutely loving the way I am able to collect so many people’s favorite plant-based recipes. This gravy from Tiffany is absolutely amazing–creamy with a rich flavor that will have everyone asking for the recipe. Surprisingly the based is a potato which creates a 

How to Roast Vegetables [Oil-Free!]

How to Roast Vegetables [Oil-Free!]

One of the key elements of Rick McKeon making significant and lasting improvements to his health was finding simple ways he could enjoy whole plant foods. As a 75 year old bachelor with a laundry list of health issues including stage 3 kidney failure, dangerously 

Perfect Lentils for Sloppy Joes, Tacos, Batch Cooking and More

Perfect Lentils for Sloppy Joes, Tacos, Batch Cooking and More

This is a recipe you NEED in your arsenal. It’s one of the rare recipes that checks pretty much every box: It’s quick and easy to prepare It’s inexpensive It’s super easy to double or triple It’s ultra versatile Everyone likes it! I am really 

Simple White Bean Sweet Potato Soup [WFPB, Instant Pot, Formula]

Simple White Bean Sweet Potato Soup [WFPB, Instant Pot, Formula]

I made this delicious soup up last week and was thrilled with the outcome. I realized I’ve been making these long enough that I know how to turn whatever happens to be in my fridge into dinner, which can really come in handy sometimes. Hopefully 

Easy Plant-Based Creamy Potato Soup [Vegan, Instant Pot Option]

Easy Plant-Based Creamy Potato Soup [Vegan, Instant Pot Option]

  Potato soup is comfort food for the soul. This soup is so simple and yet such a hearty meal. I usually make at least triple this recipe–it’s great when we are feeding a crowd and the leftovers are also delicious. Add a hearty salad