Because Healthy Doesn't Have to be Hard - Formally My Plant Strong Family
A huge thank you to my midwives at Colorado Birth & Wellness for introducing me to this tasty postpartum porridge! Their go-to, post birth meal was deliciously nourishing and one that I craved for weeks after giving birth! And I think it goes without saying …
Making gravy has never been something I was especially interested in or excited about. It always seemed like a hassle that turned out lumpy. Yet we loved mashed or even just cooked potatoes and they were just begging to be topped with a satisfying sauce. …
![5 Ingredient Plant-Based Burgers [Gluten-Free, Oil-Free]](https://i0.wp.com/www.plantbasedsupermom.com/wp-content/uploads/2020/05/Black-Bean-Burger.png?resize=700%2C400&ssl=1)
When we first started eating plant-based, every holiday, every special occasion, every fun anything presented a dilemma. Did I revert to the old-favorite foods we usually had on these occasions? Or did I try to make something new and hope for the best? It’s not …
This dip is always a hit with people. I love to double or triple it. The leftovers make a great main course with some cooked quinoa or brown rice. I keep asking myself why Costco didn’t add this instead of the vegan Al Pastor Salad …
This date-sweetened vegan barbecue sauce has finally replaced Sweet Baby Ray’s as one of my husband’s favorites. He’s always been a big fan of Sweet Baby Ray’s but it was pretty much a guarantee he wouldn’t be feeling too good afterwards. We like the sauce …
Enjoying some delicious Plant-Based Mashed Potatoes really screamed for some beefy main dish to go with. I tried a vegan meatloaf or two and the amount of work just wasn’t worth it. I came up with this on the fly one day and it’s become …