Ingredient: chopped cilantro

Cuban Buddha Bowl

Cuban Buddha Bowl

I think I have found my new favorite crowd-pleaser recipe. Since we often host family and friends for dinner, I am always on the lookout for easy ways to serve 10+ people. This has so many of the elements that make taco salad a go-to 

Black Bean, Avocado and Corn Salsa/Dip

Black Bean, Avocado and Corn Salsa/Dip

This dip is always a hit with people. I love to double or triple it. The leftovers make a great main course with some cooked quinoa or brown rice. I keep asking myself why Costco didn’t add this instead of the vegan Al Pastor Salad