Because Healthy Doesn't Have to be Hard - Formally My Plant Strong Family
My kids devoured these roasted chickpeas. Once we made them for tacos, another time they made a simple and delicious snack! It was such an honor to have Dr. Yami Carzola-Lancaster join us on the podcast this week. She is an absolute wealth of information, …
We had one of my favorite things happen with podcast guest recipes–two different recipes that use a lot of similar ingredients! I love finding ways to do this, because it simplifies my shopping so much–I have a shorter grocery list and can use up extras …
This is a recipe you NEED in your arsenal. It’s one of the rare recipes that checks pretty much every box: It’s quick and easy to prepare It’s inexpensive It’s super easy to double or triple It’s ultra versatile Everyone likes it! I am really …
This is one of those recipes we love so much I can’t believe I haven’t already posted it. It doesn’t take long to put together, everyone likes it, and it even makes great leftovers. It only calls for 9 ingredients, 2 of which are water …
![Mexican Avocado Pasta [Kid’s Favorite Vegan Pasta!]](https://i0.wp.com/www.plantbasedsupermom.com/wp-content/uploads/2019/06/img_8457-e1559856752902.jpg?resize=760%2C400&ssl=1)
If you’ve followed me for a while you know that lunch was my hardest meal to transition to plant-based. I used to buy 10-15 lbs of cheese at Costco every month and we pretty much rotated through quesadillas, grilled cheese, nachos, and mac n cheese …
I am excited to share this recipe as part of my new e-Book, Plant-Strong Family Favorites. I know the gap that exists between wanting to make healthier meals, and actually making it happen! Whether you are sharing meals with people who aren’t sure about plant-based …