Because Healthy Doesn't Have to be Hard - Formally My Plant Strong Family
In my recent podcast interview with Janeen Alley, she reminded me of this amazing recipe I hadn’t made in a while with some awesome tips for making it super fast and easy. This recipe is a pretty magical combination of flavors–butternut squash, cauliflower and red …
![BEST Plant-Based “Cheese” Sauce [Nacho, WFPB, Vegan, Allergy-Friendly]](https://i0.wp.com/www.plantbasedsupermom.com/wp-content/uploads/2019/01/IMG_2479-e1548277814648.jpg?resize=760%2C400&ssl=1)
The internet is full of recipes for plant-based and vegan cheese sauces. Some use cashews as a base, others cauliflower, and others, like this one, potatoes and carrots. It feels like we have tried pretty much all of them, but this is the one we …
![Kneaders Raspberry Bread Pudding [HEALTHY, VEGAN, MAKE AHEAD, CHRISTMAS BREAKFAST]](https://i0.wp.com/www.plantbasedsupermom.com/wp-content/uploads/2018/12/bread_pudding_closeup.jpg?resize=760%2C400&ssl=1)
A few years back we had a cousin’s night at Kneaders, and ended up with 7 or 8 of their best desserts. We shared them all and I was shocked that my favorite was the raspberry bread pudding! I’d never really eaten a lot of …