Because Healthy Doesn't Have to be Hard - Formally My Plant Strong Family
Deviled eggs were my FAVORITE way to eat leftover hard-boiled Easter Eggs growing up. I still remember getting out the recipe in my mom’s Betty Crocker cookbook and making a small batch just for me. It had never occured to me though as something I …
![Healthy, Plant-Based Funeral/Cheesy Potatoes [Vegan, Easy]](https://i0.wp.com/www.plantbasedsupermom.com/wp-content/uploads/2020/04/IMG_2206-1-e1587417378722.jpg?resize=666%2C382&ssl=1)
First question-do you know what I’m talking about when I say Funeral Potatoes? They are a staple at Latter-day Saint funeral luncheons, and like many, I grew up with them as a staple on Christmas Eve and often Easter. They were always a favorite–the combination …
I love whipping up this quick and easy sauce for Crunchwraps, Taco Salad or anything that could use a tasty, cheesy sauce. Just a handful of ingredients and a quick whirl in the blender is all you need! I like to add several shakes of …
![BEST Plant-Based “Cheese” Sauce [Nacho, WFPB, Vegan, Allergy-Friendly]](https://i0.wp.com/www.plantbasedsupermom.com/wp-content/uploads/2019/01/IMG_2479-e1548277814648.jpg?resize=760%2C400&ssl=1)
The internet is full of recipes for plant-based and vegan cheese sauces. Some use cashews as a base, others cauliflower, and others, like this one, potatoes and carrots. It feels like we have tried pretty much all of them, but this is the one we …