Ingredient: garlic cloves

Deviled Potato Skins

Deviled Potato Skins

Deviled eggs were my FAVORITE way to eat leftover hard-boiled Easter Eggs growing up. I still remember getting out the recipe in my mom’s Betty Crocker cookbook and making a small batch just for me. It had never occured to me though as something I 

Super Fast Taco Filling

Super Fast Taco Filling

I am excited to share this recipe as part of my new e-Book, Plant-Strong Family Favorites. I know the gap that exists between wanting to make healthier meals, and actually making it happen! Whether you are sharing meals with people who aren’t sure about plant-based 

Costa Vida/Cafe Rio Style Salad [Vegan, WFBP, Cheap, Easy, Instant Pot/Slow Cooker]

Costa Vida/Cafe Rio Style Salad [Vegan, WFBP, Cheap, Easy, Instant Pot/Slow Cooker]

Life changed when I discovered the Cafe Rio Salad. Hearty, delicious and an amazing combination of fresh flavors, it’s got to be one of the most copycatted (is that a word?) recipes in the blogosphere. I love to make various versions myself, but let’s be