Because Healthy Doesn't Have to be Hard - Formally My Plant Strong Family
My kids devoured these roasted chickpeas. Once we made them for tacos, another time they made a simple and delicious snack! It was such an honor to have Dr. Yami Carzola-Lancaster join us on the podcast this week. She is an absolute wealth of information, …
In my recent podcast interview with Janeen Alley, she reminded me of this amazing recipe I hadn’t made in a while with some awesome tips for making it super fast and easy. This recipe is a pretty magical combination of flavors–butternut squash, cauliflower and red …
After discovering the amazing chicken-like qualities of canned jackfruit in this totally delicious Buffalo Jackfruit dip, I knew when I saw this recipe for chicken and cheese quesadillas that I could create a plant-based version that was every bit as delicious and more versatile and …
Wrapping up a whirlwind summer, we camped with friends last weekend and had a dutch oven potluck. I’d never really done much dutch oven cooking, but didn’t want to miss out the potluck! We’d recently made vegan lasagna that was a huge hit, and I …