Ingredient: garlic

Thai Rice Salad Bowls

Thai Rice Salad Bowls

I’ve always loved the way taco salad is such an easy way to serve a crowd, especially one with different food preferences (check out my collection of favorite recipes here). But it can be really nice to switch things up, and similar to the Cuban 

4 Ingredient-Walnut Sauce

4 Ingredient-Walnut Sauce

Last week’s guest, Jane Birch graced us with not one but two very simple, very delicious sauce recipes that have seen her through her plant-based journey and are great to have on hand. This one is ultra simple and works on just about anything you 

Authentic Dhal Curry

Authentic Dhal Curry

It was so much fun to get to know Irene Alishjahbana and her incredible journey as a standout plant-based ironman triathlete. She shared the foods she eats that keep her not just well-fueled but bouncing back from more than 14 hours of swimming, biking and 

AMAZING Whole Food Plant-Based Gravy

AMAZING Whole Food Plant-Based Gravy

I am absolutely loving the way I am able to collect so many people’s favorite plant-based recipes. This gravy from Tiffany is absolutely amazing–creamy with a rich flavor that will have everyone asking for the recipe. Surprisingly the based is a potato which creates a 

Cuban Buddha Bowl

Cuban Buddha Bowl

I think I have found my new favorite crowd-pleaser recipe. Since we often host family and friends for dinner, I am always on the lookout for easy ways to serve 10+ people. This has so many of the elements that make taco salad a go-to 

Healthy, Plant-Based Funeral/Cheesy Potatoes [Vegan, Easy]

Healthy, Plant-Based Funeral/Cheesy Potatoes [Vegan, Easy]

First question-do you know what I’m talking about when I say Funeral Potatoes? They are a staple at Latter-day Saint funeral luncheons, and like many, I grew up with them as a staple on Christmas Eve and often Easter. They were always a favorite–the combination