Because Healthy Doesn't Have to be Hard - Formally My Plant Strong Family
I’ve always loved the way taco salad is such an easy way to serve a crowd, especially one with different food preferences (check out my collection of favorite recipes here). But it can be really nice to switch things up, and similar to the Cuban …
I think I have found my new favorite crowd-pleaser recipe. Since we often host family and friends for dinner, I am always on the lookout for easy ways to serve 10+ people. This has so many of the elements that make taco salad a go-to …
We had one of my favorite things happen with podcast guest recipes–two different recipes that use a lot of similar ingredients! I love finding ways to do this, because it simplifies my shopping so much–I have a shorter grocery list and can use up extras …
This is one of those recipes we love so much I can’t believe I haven’t already posted it. It doesn’t take long to put together, everyone likes it, and it even makes great leftovers. It only calls for 9 ingredients, 2 of which are water …
This dip is always a hit with people. I love to double or triple it. The leftovers make a great main course with some cooked quinoa or brown rice. I keep asking myself why Costco didn’t add this instead of the vegan Al Pastor Salad …
Emergency Guac:
When I’m in a hurry I’ll mash two avocados with the juice of half a lime, 1/2 tsp garlic salt and a few shakes of green tabasco. Pretty tasty and fast but not what I want to take to a party.