Because Healthy Doesn't Have to be Hard - Formally My Plant Strong Family
Growing up we lived about 10 minutes from one set of grandparents and spent most of our holidays with them. My grandma loved to cook good food, and we had a handful of favorite family tradition we would pull out every single year. At Christmas …
I am always on the lookout for ways to combine the delicious flavors of fall, and totally fell in love with this salad Brendan Walsh shared on this week’s podcast episode. With quinoa, roasted butternut squash, apples, dried cranberries dressed with a delicious oil-free, this …
My kids devoured these roasted chickpeas. Once we made them for tacos, another time they made a simple and delicious snack! It was such an honor to have Dr. Yami Carzola-Lancaster join us on the podcast this week. She is an absolute wealth of information, …
Making gravy has never been something I was especially interested in or excited about. It always seemed like a hassle that turned out lumpy. Yet we loved mashed or even just cooked potatoes and they were just begging to be topped with a satisfying sauce. …
![Mexican Avocado Pasta [Kid’s Favorite Vegan Pasta!]](https://i0.wp.com/www.plantbasedsupermom.com/wp-content/uploads/2019/06/img_8457-e1559856752902.jpg?resize=760%2C400&ssl=1)
If you’ve followed me for a while you know that lunch was my hardest meal to transition to plant-based. I used to buy 10-15 lbs of cheese at Costco every month and we pretty much rotated through quesadillas, grilled cheese, nachos, and mac n cheese …
I love whipping up this quick and easy sauce for Crunchwraps, Taco Salad or anything that could use a tasty, cheesy sauce. Just a handful of ingredients and a quick whirl in the blender is all you need! I like to add several shakes of …