Cashew Chick’n
Few things will force you to find ways to make food that is both fast and tasty than having six kids! I speak from experience, but this recipe comes from a fellow mom of 6. Ali Essig had six kids 8 and under, including twin …
Ingredient: water
WFPB Gingerbread Healing Porridge (Ayurvedic Postpartum Porridge)
A huge thank you to my midwives at Colorado Birth & Wellness for introducing me to this tasty postpartum porridge! Their go-to, post birth meal was deliciously nourishing and one that I craved for weeks after giving birth! And I think it goes without saying …
Crazy Easy Oil-Free, Nut-Free Baked “Cheese” Dip
Growing up we lived about 10 minutes from one set of grandparents and spent most of our holidays with them. My grandma loved to cook good food, and we had a handful of favorite family tradition we would pull out every single year. At Christmas …
4 Ingredient-Walnut Sauce
Last week’s guest, Jane Birch graced us with not one but two very simple, very delicious sauce recipes that have seen her through her plant-based journey and are great to have on hand. This one is ultra simple and works on just about anything you …
Mega-Fiber Hearty Overnight Oatmeal
Our family has been a fan of overnight oatmeal for years. We rely on steel cut oats in the Instant Pot most days, and these Overnight Oats have been a go-to satisfying breakfast for when we are on the go or just need something ready …
Authentic Dhal Curry
It was so much fun to get to know Irene Alishjahbana and her incredible journey as a standout plant-based ironman triathlete. She shared the foods she eats that keep her not just well-fueled but bouncing back from more than 14 hours of swimming, biking and …